Wumengshu

Wumeng millet is an undergraduate crop of Poa pratensis, and its grain is cereal grain, also known as "millet". Millet originated in China, which was recorded in Oracle Bone Inscriptions and The Book of Songs. Millet has the advantages of drought and heat resistance, insect resistance and short growth period. Millet is also one of the main food crops in the arid areas of northern China, with Inner Mongolia, Hebei, Shanxi, Ningxia and Shaanxi as the main producing areas, but the output is not much. The caryopsis of millet is oblate and smooth, the grain is yellowish white, the powder is opaque, waxy and viscous. Millet is shelled and called "Dahuangmi" and ground into flour and called "yellow wheat". Millet is a small grain with a 1000-grain weight of 3-8 grams. The processed rice is rich in nutrients, including 9.6% protein, 0.9% fat, 76.3% carbohydrate, 351 kcal/hectogram, 1.0% crude fiber, 1.3% ash, and rich in minerals and vitamins. Dahuangmi can be used to cook porridge and steamed plates, or to make cakes, which is very delicious. The output of millet (called yellow rice after peeling) in Wulanchabu City is also relatively large, about 6 million kilograms. The fried cake made from yellow rice flour is an essential product for local people to celebrate festivals.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)