Tabuxi

Tabuxi Mongolian people are hospitable. Guests come to the house, and the table is set. A large plate of fried rice is placed in the center of the table, surrounded by butter, milk tofu, brown sugar and various cakes in a porcelain plate, and then steaming milk tea is offered. If a guest is present, he doesn't give tea or "Tabuxi" (milk food, etc.), the host will "blush and feel uncomfortable", while the guest thinks that "tea without tea, face without face". There are many kinds of milk tea. According to the literature, as early as 1300 years ago, there was already a "Zizyphus jujuba porridge" for fitness, hemostasis and insomnia. There is "Garensa Noodle Tea" to improve eyesight and hearing; There are various kinds of milk tea, such as "Xirenbao Rima Decoction", which can spread the lung. And "Yupan Tea", "Gold-lettered Tea" and "Xifan Tea" are the best teas in the palace of the Mongolian Emperor. There are many plants that can be used to make tea in Mongolian plateau, and milk tea is cooked with local materials, each with its own advantages. Milk tea has the functions of relieving fatigue, stimulating people's excitement, stimulating appetite, helping digestion, lowering blood pressure and preventing arteriosclerosis. Abaga tea, in addition to the above effects, can also treat colds and other diseases, and is an excellent tonic and drink.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)