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Hongmao Liquor originated in Qianlong four years in Qing Dynasty. It is a traditional Chinese medicine named Wang Tianji, which is used to treat rheumatism and joint pain that often occur in the local area, and is made of the secret recipe handed down from ancestors. Its wine is mellow, rich and palatable. Hongmao wine is famous for its obvious curative effect, and it was later used by the Qing royal family and became a valuable product. It is also known as "Maotai in the south and Hongmao in the north".
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