Hong Mao Jian JIU

Hongmaojian Liquor Liangcheng specialty "Hongmaojian Liquor" is a sister wine of "Hongmaojian Liquor", which was founded in the fourth year of Qing Qianlong (AD 1739) and has a history of more than 260 years. As early as the 13th century, the Mongol empire ruled by Genghis Khan became stronger and stronger, and the fighters were invincible. Brave Mongolians are famous for their binge drinking, and they are good at drinking without hurting their health. After drinking, he is full of energy, brave and invincible. The mystery of its source of strength stems from the unique formula of the wine it drinks. This wine is made by taking the fat and strong male whips of cattle, horses and sheep in the Mongolian prairie as the monarch, the royal jelly brewed by bees collecting pollution-free flowers on the grassland as the minister, and the sacred fruits of Yinshan, Hippophae rhamnoides and Lycium barbarum as the assistants. The secret recipe is in the hands of the Cheng Ji Si Han family, and foreigners are not allowed to know it. In view of the ancient prescription of "Hongmao Jianjiu" left by Mr. Wang Jitian, the company used today's high-tech scientific technology to make a special treatment for it, which not only retained the style of the original wine, but also improved its nutritional and health care efficacy. It can be described as "old trees bring forth new flowers", which has become a new wonderful flower in the contemporary wine forest and a rare health care product for the world. Hongmaojian Liquor is a trademark of geographical indication.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)