Mongolian knife cutting crisp

Mongolian knife-cut crisp is a snack with Inner Mongolia flavor. Baked with flour, maltose, powdered sugar and vegetable oil as main materials. Printing sugar pastry with flour, powdered sugar and vegetable oil; Flour with maltose, boiled water and dough. When you wake up, wrap it in sugar pastry and roll it into long pieces, oil it on the surface, roll it into semi-circular strips, cut it into moderately thick pieces, put it in a baking tray and bake it in the oven. The finished product is brown and sweet. Crispy in quality.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)