Shacong steamed bun

Allium mongolicum Bun is on the Wulanchabu grassland. The host entertains guests with the Allium mongolicum Bun made of fresh Allium mongolicum and freshly slaughtered big-tailed mutton, which is the best hospitality food like braised pork and roast leg of lamb. All the guests who come to Wulanchabu grassland have tasted the Mongolian steamed stuffed bun stuffed with Allium mongolicum Regel and mutton, and they are all amazed by its delicious flavor. Although the flowers of Allium mongolicum Regel are small, the slightly pink flowers are a good seasoning for herders. People pick chopped green onion, salt it or dry it in the sun. When making soup cook the meat, put a handful of chopped green onion in the pot, and the soup will be fragrant. Allium mongolicum Regel is rich in nutrition and contains many vitamins needed by human body. Besides, it grows on the desert grassland without any pollution, so it is an excellent natural green food. Allium mongolicum Regel is actually wild onion, which has the shape of onion, the pungent taste of onion and the unique fragrance that domestic onion does not have. Allium mongolicum Regel is not more than half a foot high, and its leaves are sharp and thin. There is very little rain in Wulanchabu grassland, and it is good to have one or two heavy rains in a year. However, Allium mongolicum Regel, which grows in the arid grassland, is magically fresh and tender. As long as you gently fold the body of Allium mongolicum Regel, fresh juice and oil flowers will flow out from the fracture, and put it in your mouth for a short period, which looks like onion, leek and vanilla. At the same time, it also contains a kind of oil fragrance and a little sweetness, which is delicious, tender and wonderful. The easiest way to eat Allium mongolicum Regel in grassland is to put the fresh Allium mongolicum Regel into a jar and sprinkle with a little salt, which will become a delicious side dish in two days. On the grassland of Wulanchabu, the host entertained guests with fresh Allium mongolicum and the Allium mongolicum steamed stuffed bun made of freshly slaughtered big-tailed mutton, which was as good as braised pork and roast leg of lamb. All the guests who come to Wulanchabu grassland have tasted the Mongolian steamed stuffed bun stuffed with Allium mongolicum Regel and mutton, and they are all amazed by its delicious flavor. Although the flowers of Allium mongolicum Regel are small, the slightly pink flowers are a good seasoning for herders. People pick chopped green onion, salt it or dry it in the sun. When making soup cook the meat, put a handful of chopped green onion in the pot, and the soup will be fragrant. Allium mongolicum Regel is rich in nutrition and contains many vitamins needed by human body. Besides, it grows on the desert grassland without any pollution, so it is an excellent natural green food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)