Black willow Pak Lei crisp

Black willow Pak Lei crisp black willow produced by Pak Lei crisp melon, high sugar content, sweet crisp fragrance, best-selling inside and outside the region. Pak Lei crisp cantaloupe with black willow is mainly produced in Xinzhong Village and Youfang Village of black willow. It is named "Pak Lei Crisp" because of its milky white and bright color, crisp and sweet taste and pear-like shape. Heiliuzi Township has fertile soil, mainly loam and sandy loam, which is the best soil for planting cantaloupes. Since 1990, a small amount of "Pak Lei Crispy" cantaloupe has been introduced for trial planting, and it has been planted in a large area since 1994. The varieties are mainly Kefeng No.1 and Kefeng No.2.. In recent years, Heiliuzi Township has taken cantaloupe as a characteristic industry, constantly updated varieties, used varieties such as Hongcheng series and Zhentian, and popularized new and applicable cultivation techniques. The planting scale has grown to more than 8,000 mu, with an average yield of 5,000 kg per mu, and the highest yield has reached 6,000 kg per mu, and the planting scope has been continuously expanded. The products taste cooler, sweeter and crisper, and are favored by consumers, all of which are sold to Hohhot, Baotou, Shanxi, Shijiazhuang and other major cities.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)