Roast pork

Roast pork Cut pork (preferably loin) into four squares and cook it, then fry it until it turns slightly yellow, take it out, cut it into pieces, add seasoning, put it in a bowl, steam it in a cage for 30 to 50 minutes, and then buckle it in a bowl or plate. It is characterized by being fat but not greasy, and its fragrance is palatable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)