zhurouhiusuancai

Pork stewed with sauerkraut For thousands of years, people in Hetao like to eat pork stewed with sauerkraut. This is due to climate, environment and living habits. Every October or so, people in Hetao, whether in urban or rural areas, will pickle sour cabbage, that is, put the cabbage in an urn, and then press it with a proper weight of stone for 10-15 days until it is sour, so that it can be eaten. To make pork stewed sauerkraut, first put pork slices into a pot, stir-fry with slow fire until the oil is Huang Shi, add seasonings (aniseed, pepper, onion and garlic slices) and potato pieces, stir-fry for several times, then put the washed and chopped sauerkraut into the pot, stir-fry for a few minutes, then add appropriate amount of water, and cover the pot to cook. Pork stewed with sauerkraut is characterized by its economy and rich nutrition. Pork is mixed with sauerkraut, which is fat but not greasy. Sauerkraut is refreshing and delicious, and it also has the effects of softening blood vessels, lowering blood fat and cholesterol.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)