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Specialty Foods Products

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Food specialty

Food specialty place of origin:BaYanNaoEr-DengKouspeciality
Glycyrrhiza wangyedi

Glycyrrhiza wangyedi

Wang Yedi Glycyrrhiza Wang Yedi Glycyrrhiza is named after it was produced in Mongolian Wang Yedi. Its skin is orange-red, its interior is golden, and it will not deteriorate for a long time. In order to tonify spleen and qi, clear away heat and toxic materials, moisten lung and relieve cough, and reconcile all kinds of medicines, they are sold at home and abroad.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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