Iron pot braised noodles

Raw materials: pork belly, beans, potatoes, chopped green onion, ginger, raw noodles. Method: Make the bottom of the pot with relevant raw materials first, then put the raw noodles in, cover tightly and stew for about 20 minutes, and stir the stew in an iron pot. The braised noodles are an out-and-out farm dish, regardless of its processing technology and product characteristics. The average farmer cooks, perhaps because of lack of experience, to the point, and often fails. Therefore, stew in iron pot and braised noodles are often one of the most proud and personalized cooking methods for experienced farmers. Steamed cakes (commonly known as "pot stickers") should be attached to the side of the pot when stewing. Braised noodles are cooked half-cooked, and then covered with noodles. In this case, they are processed into dishes, requiring the staple food to be cooked together. This is the key point and difficulty of iron pot stewing and braised noodles. Under the heat airflow, the special flavor of various raw materials is released, and the essence is concentrated and stored in the raw materials, forming outstanding characteristics.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)