Acidic-gruel

Sour porridge is a kind of sour rice. In fact, the sour braised rice and yam sour porridge in sour rice also have a unique flavor. In the hot summer, I rest at noon. When I leave for work, I bring two bowls of braised rice in cold and sour rice soup, and I work in the field of "red heat burning like fire" all afternoon, neither thirsty nor hungry. For workers, there are countless feasts, but what can compare with the delicious food in this hometown? Sour porridge has the function of helping digestion. After the Spring Festival, every family eats well, sometimes they eat too much greasy food, and their stomachs are uncomfortable. They don't think about eating, but as long as they eat a few sour porridge, they will ensure your appetite is wide open. It is speculated that sour porridge may have anti-cancer effect. Sour porridge, which scientists have never eaten, is not necessary for this kind of unpretentious food. Sour rice can produce a kind of bacteria in the process of flooding. It is said that the strains of penicillin and streptomycin can be extracted from deteriorated vegetables, grains and animal skins.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)