Hetao Chinese cabbage

Hetao Chinese cabbage is mostly a kind of cabbage, with a growing period of 90 days and an average plant height of 45 cm. It is characterized by tight wrapping, high clean vegetable rate and good quality, and is suitable for cooking, frying, flooding, cold salad and stuffing. Submerged Chinese cabbage is the main ingredient of Hetao sour stew, which is famous for its affordable and unique local flavor and is the most popular home-cooked dish for Hetao people. On average, about 17,000 mu of commercial Chinese cabbage is planted every year in the League, with a yield of about 9,000 kg per mu and a high yield of more than 10,000 kg.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)