Mutton feast

"All-sheep banquet" is a kind of all-sheep banquet, which uses different cooking methods to cook various dishes with excellent shape, taste and fragrance according to the different distribution of muscle tissues in the trunk of the whole sheep, and is crowned with auspicious names. Although it is a whole sheep, it has no sheep name. Such as Longmenjiao, Ganoderma lucidum, Shuangfengcui, etc., a sheep cooks more than 80 kinds. In the production, the knife is exquisite, the seasoning is exquisite, and it is fried, fried, braised, simmered and fried. It is mellow but not greasy, with the characteristics of soft material, light taste, moderate taste, crisp and fresh. The mutton feast is characterized by its delicious taste and unique flavor. It is served cold first and then hot, with sheep's head first, sheep's hoof second and vegetarian dishes in the middle.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)