Roast leg of deer

Roasted leg of deer is made of sika deer stocked in the Xilamuren grassland of Inner Mongolia and marinated in the secret marinade of grassland natural herbs. It is delicious, with a long aftertaste, easy to digest, nourishing and strengthening the body. Deer meat is mild, and it is the first of all meats to tonify spleen and sheep, warm kidney and strengthen yin, and tonify kidney and qi. Venison contains a variety of active substances, which has a good regulating effect on the blood circulation system and nervous system of human body. The nutritional value of venison is much higher than that of pork, meat and beef. Product selection: sika deer in grassland: selected hind leg meat with the best meat quality. Ingredients: sika deer meat, natural spices, salt.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)