Tasty Xiangcheng mutton

Innovative dishes in Inner Mongolia. It is cooked with fresh boneless mutton as the main material. Remove the flesh from the fresh orange and make it blue. The mutton is cooked and cut into small dices. Add Chinese wolfberry, refined salt, vegetarian food and other condiments and stir-fry until it tastes good. Put it in a basket and put it on the side of the plate. Chop raw mutton, add seasoning such as orange juice, refined salt and vegetarian meal, mix well, and squeeze into shreds for cooking. Heat the spoon with base oil. Stir-fry the onion and shredded ginger, add the main ingredients, cook the wine, add the refined salt, stir-fry the vegetarian food until it tastes delicious, and put it in the center of the plate. It has beautiful shape, bright color, salty taste, equal emphasis on sweet and sour, delicate texture and rich nutrition. Suitable as the main dish or accessories for large banquets, mostly operated in medium and high-end hotels.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)