Russia Leba

Leba, a Russian transliteration, is a big bread in Russian, and it is a European food with great characteristics. In Harbin, the names of many foods are translated in Russian, such as small Russian bread called "Shaq", dry bread called "Sukeli" and so on. Da Lieba is very big, with a maximum diameter of 1 foot (33 cm) and a weight of three or four kilograms, which is about the size of half a basketball. Its shell is hard and hard, and its taste is sweet and sour, with a soft outside and a soft inside. When you eat it, you should slice it, and it will taste like butter and soup. Barley is made of flour, hops and salt as the main raw materials. The traditional processing method in Russia is to use the dough fermented by hops yeast, add appropriate amount of salt, and bake it in a large vertical oven with hard miscellaneous wood such as basswood or birch in the northeast forest. Crispy and soft, salty and delicious. Baked bread can be stored for one week in summer and about one month in winter.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)