Braised silver wire

600 grams of Sandalwood, 1 onion, 1 chunk of ginger, 10 grams of sesame oil and ginger juice, 25 grams of garlic juice, 50 grams of onion juice, 6 grams of salt, and proper amount of monosodium glutamate, chicken soup, pepper and cooking wine. 1. Take Sandalwood out by scalding it with hot water, rub off the black film, wash it, put it in a boiling water pot, and add onion, ginger and pepper to cook until it can be used. 2, stir-fry the spoon, heat the oil, add ginger juice, garlic juice, onion juice to stir-fry the fragrance, cook the cooking wine, add salt, monosodium glutamate, chicken soup, and put the scattered Dan silk into the soup at the same time. After the taste, pour in sesame oil and sprinkle with shredded pepper. It is suggested that the treatment before cooking is the key to success. Blanching with boiling water with baking soda for a while can effectively remove the fishy smell, make the louver have a crisp taste, and cook a little white wine when stewing and frying, and the effect is better.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)