Spiced silkworm chrysalis

Silkworm pupa is a specialty of Zhalantun, which is listed in late autumn and early winter. Soak the silkworm chrysalis in the flavor juice, fry it in the oil pan until it is dark and full, and serve as a dish. It is soft, tender and refreshing, and has a unique fragrance. There are many ways to eat silkworm chrysalis, such as red stuffed silkworm chrysalis, braised silkworm chrysalis, dry fried silkworm chrysalis, etc., which are as delicious as crab roe and become seasonal dishes in Zhalantun City.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)