Zhalantun auricularia auricula

Zhalantun auricularia auricula has a long history of production. It has been an indispensable delicacy for local guests since the 28th year of Kangxi (1689), and it is called "the essence of meat". Zhalantun auricularia auricula is produced by artificial cultivation method using oak wood segments or oak sawdust that have been grown for many years. The external sensory characteristics are as follows: transparent in black, shaped like human ears, huge ears, fleshy ears, crisp taste, lotus-like posture, and containing nutrients such as protein, crude fiber, calcium, phosphorus, iron, vitamins B1 and B2. The Deputy Director of the Center for Quality and Safety of Agricultural Products of the Ministry of Agriculture, Goldilocks, praised Zhalantun Auricularia auricula as the best fungus with medicinal and health-care effects. Zhalantun auricularia auricula is an agricultural product and green food protected by geographical indications of the Ministry of Agriculture. Zalantun Auricularia auricula Green Industry Development Center in Zalantun City, Inner Mongolia, the geographical indications of Zalantun Auricularia auricula agricultural products are protected in Nanmu Oroqun Ethnic Township, Halasu Office, Woniuhe Town, Sama Street Ewenki Ethnic Township, Mushroom Town, Guanmenshan Office, Segirahu Office, Wadi Town, Haorao Town and Chaihe Office. Geographical coordinates are 120 06'-122 19' east longitude and 47 50'-48 02' north latitude. AGI2009-07-00182 Zhalantun Auricularia auricula is a geographical indication product of agricultural products.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)