Fried mutton tail

It is fried with sheep tail fat, egg white, preserved fruit and white sugar. This dish is beautiful in appearance, sweet and crisp, with fruit flavor, and is often used to receive guests' banquets. The method of frying sheep's tail is: cut the sheep's tail into thin slices, mix sugar, Beijing cake and hemp seed with flour and mix well to make stuffing, and wrap the sheep's tail slices. Heat the vegetable oil to 50%, wrap the sheep's tail with eggs, soak it in paste, fry it one by one, take it out and put it on a plate when it is light yellow, and then sprinkle with sugar to serve. The characteristics of this dish are: beautiful color, sweet and crisp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)