Artemisia selengensis

Artemisia annua, alias Artemisia annua, Artemisia aquatica, Artemisia annua, etc., is a perennial herb of Compositae, and its tender stems and leaves are edible. Generally, the field collection is carried out from May to June. After the collection, it is blanched with water to remove the bitterness, and then it can be fried, dipped in sauce, stuffed or made into soup. Artemisia ordosica bud is a wild vegetable that Daur compatriots love. When recording the custom of Daur people eating Artemisia ordosica bud in "Notes on Heilongjiang" in Xiqing of Qing Dynasty, they wrote: "Wild vegetables are famous for Artemisia ordosica buds, which are eaten by every family in spring, and the taste is not very delicious at first." Nutritional value: Every 100g of fresh Artemisia annua contains 3.7g of protein, 0.7g of fat, 9g of carbohydrate, 2.1g of crude fiber, 4.4mg of carotene, B20.3 of vitamin B, 1.3mg of nicotinic acid and 23mg of vitamin C. Every 100g of dried product contains 1960mg of potassium, 950mg of calcium, 260mg of magnesium, 415mg of phosphorus, 38mg of sodium, 13.9mg of iron, 11.9mg of manganese, 2.6mg of zinc and 1.7mg of copper. It has the effect of breaking blood, removing blood stasis, lowering qi and dredging collaterals.
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