Hulunbeier wheat

"Hulunbeier wheat" is a dry spring wheat, and its producing areas are concentrated in Daxinganling and the alpine region west of Daxinganling. The frost-free period here is 90-120 days, and the sunshine is abundant. The natural conditions are very beneficial to the photosynthesis of wheat, which obviously shortens the growth period and improves the quality. "Hulunbeier Wheat" has been listed as a national high-quality spring wheat (strong gluten wheat) planting area.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)