Inner Mongolia kebab

Kebabs can be said to be a popular snack in China and are favored by the masses. The kebab is a traditional snack in Inner Mongolia. The way to do this is: cut mutton and sheep oil into thin slices, put them on a fine iron rod in a fat and thin way, bake them on a long kebab stove, then sprinkle some chili pepper noodles, refined salt and cumin powder, and cook them in a few minutes. Its color is brown, shiny, slightly spicy, not greasy and not greasy, fresh and delicious. There are kebabs everywhere in Inner Mongolia. Now, there are many innovations in making kebabs in restaurants. In addition to the general kebabs, there are also kebabs with bamboo sticks and kebabs with net oil, and some of them are fried. The raw materials are basically the same. Some mutton slices are mixed with the paste made of egg white and fluorescent powder before roasting, so that the roasted mutton skewers are more fresh and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)