Mongolia finger food mutton

As the name implies, it is to grab mutton by hand. Dismantle the mutton with bones according to the joints, put it in a large pot without salt and other seasonings, and cook it with raw juice. When eating, grab the sheep bone with one hand and pick it with the Mongolian knife with the other. Guests should not choose their own food at will. The host will choose mutton in different parts depending on the age of the guest.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)