dandelion

Compositae, a perennial herb, is commonly known as "wife-in-law" The whole plant contains white milk, and its stems and leaves are cold and bitter. It is edible and can be used as medicine, and has the functions of clearing away heat and toxic materials and diminishing inflammation. Historically, wild vegetables were only eaten by people in spring. After 70' s, people did not generally eat dandelion. Only when dandelion was fresh and tender every spring, some people collected it for early taste. The main way to eat is to dip it in sauce after washing, or to eat it cold.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)