Manzhouli Shuan Dog Meat

Rinsing dog meat in Manzhouli is a unique local flavor. Dog meat contains a variety of vitamins, which are suitable for eating all year round. It can warm up in winter and relieve summer heat in summer, and can relax muscles and tendons, promote blood circulation, nourish yin and strengthen yang. Dog meat can also be made with cold salad and sauce. It is best to choose a dog that eats food for washing dog meat, and its meat is not fishy. Dog killing method uses rope to hang the dog and strangle it, instead of beating it with a stick or other killing methods. After the dog is hung up, it opens its four legs when it dies, so that the dog's blood will flow out from here, leaving no blood in the bore and meat. Peel the skin, soak it in cool water for 12 hours, and then cook it in a clear water pot. After boiling, take it out and put it in a cold water basin to wash and remove the foam. Then put it in a clear water pot and cook it. Chop the onion, ginger and garlic cloves with a kitchen knife, and put them in the pot with pepper powder, pepper, aniseed and orange peel. Put one or two soybeans in the pot to remove the fishy smell. After the meat is cooked, take it out and let it cool. Tear it into silk and rinse it. It tastes very fragrant. The bottom of the pot means the original soup of dog meat. Add onion, ginger, garlic, chili oil, coriander, pepper and sesame oil to xiaoyi, and adjust yourself according to your taste. Dog meat contains a variety of minerals and vitamins, which are suitable for eating all year round. It is warm in winter and cool in summer, and can relax muscles and tendons, promote blood circulation, nourish yin and strengthen yang.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)