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Specialty Foods Products

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Food specialty place of origin:HuLunBeiEr-XinBaErHuZuospeciality
Hulunbeier blueberry

Hulunbeier blueberry

Blueberry, scientific name Vaccinium uliginosum, commonly known as persimmon. China mainly grows in the virgin forest of Daxing 'anling, a "five-star zone" north of 52 degrees north latitude, which is pure natural and pollution-free. After maturity, it is blue-purple, spherical or oval, and the peel has hoarfrost. Blueberries are high in calcium, zinc, amino acids, iron and vitamins, and are rich in superoxide dismutase and rhodopsin that other conventional fruits do not have. Therefore, it has been designated as one of the "Top Ten Healthy Foods" preferred by the World Health Organization in the 21st century, and recommended as one of the "Five Healthy Foods for Human Beings" by the United Nations Food and Agriculture Organization, and it is the best among wild berries. Main functions: hangover and refreshing Hulunbeier blueberry is a geographical indication protection product.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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