Wild leek flower

Although Hulunbeier is cold, with a long frost period and limited species, it is rich in wild leeks. In midsummer, wild leeks are in full bloom in the sun, which is a landscape in itself. The local people made full use of this resource and collected wild leek flowers to make leek sauce, which was super delicious. It is said that a leader came to Hulunbeier for inspection, and when he left, he wanted nothing but this one. Generally, the leek flowers we see in supermarkets, no matter how big the brand is, are not entirely made of leek flowers, but are generally mixed with more or less leek stalks, let alone wild ones, and their taste is far from that of Hulunbeier. Local people make leek flowers by collecting flowers, and they are chopped and pickled, which is lighter in color and more fragrant in taste than those bought in supermarkets.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)