red-cooked yellow fish

Raw materials: 700g of net yellow croaker, 50g of winter bamboo shoots and mushrooms, 15g of onion and ginger, 30g of soy sauce, 20g of cooking wine, 2g of refined salt, 15g of sugar, 3g of vinegar, 500g of fresh soup, 100g of lard and 10g of wet starch. Production 1. Cut the winter bamboo shoots into thick slices. Cut mushrooms in half, cut ginger, cut 10 grams of onion, cut 5 grams of chopped green onion, and put a knife on the yellow croaker obliquely. 2. Add lard to the wok and heat it. Add yellow croaker and fry on both sides, and drain the remaining oil. 3. Add Jiang Mo, scallion, Shaoxing wine, fresh soup, soy sauce, white sugar, bad salt and vinegar to boil. 4. Add the bamboo shoots and mushrooms and cook them until they are cooked and tasty. When one third of the soup is left, thicken them with wet starch, pour the oil on the plate and serve with chopped green onion. Features: bright red color and tender meat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)