Stewed Chinese sauerkraut with wild pork

Ingredients: wild boar, sauerkraut, potato vermicelli, green onion, ginger and pepper. Exercise: 1. First, roast the wild boar with fire, scrape the skin clean, put it in a pot, add ginger slices, pepper, onion and appropriate amount of water, boil the wild boar until it is 7 minutes cooked, then take it out and cool it, and keep the broth for later use. 2. Add broth, sauerkraut, vermicelli, onion, ginger and pepper to the casserole, turn to medium heat, add salt to taste, stew, pour hot oil and start the pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)