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Food specialty place of origin:HuLunBeiEr-MoLiDaWaspeciality
Molidavasuko

Molidavasuko

Perilla frutescens, Perilla frutescens and Perilla frutescens are the dried and mature fruits of Perillafrutescens(L.)Britt. Harvest the fruit when it is ripe in autumn, remove impurities and dry it in the sun. This product is oval or spherical, with a diameter of about 1.5 mm. The surface is grayish brown or grayish brown, with slightly raised dark purple reticulation, slightly sharp base and grayish white punctate fruit stalk marks. The peel is thin and brittle and easily crushed. The seed is yellow-white, the seed skin is membranous, and the cotyledons are 2, white-like and oily. Crushed with aroma and slightly pungent taste. Tropism of nature and taste: pungent and warm. Return to lung meridian. Indications: lowering qi, eliminating phlegm, relieving asthma and moistening intestine. It can be used for phlegm stagnation, cough and asthma, intestinal dryness and constipation. Usage and dosage: 3 ~ 9g. Storage: put in a ventilated and dry place to prevent moth. Nierji town, Hangur River Office, Denteko Office, Baoshan Town, dural Township, Ala Town, Kuruqi Office, Xiwatu Town, Kunmierdi Office, Tengke Town, Hadayang Town, Erde Office, Hongyan Town, and 166 administrative villages. The geographical coordinates are 123 33 ′ 00 ″ ~ 125 16 ′ 00 ″ east longitude and 48 05 ′ 00 ″ ~ 49 51 ′ 00 ″ north latitude. Molidavasuko is a geographical indication product of agricultural products.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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