Hada pancake

Hada cake is a traditional and famous snack in Zhaowuda grassland of Inner Mongolia Autonomous Region. Ingredients: 500 grams of flour, 5 grams of melon seeds, 5 grams of peach kernels, 5 grams of sesame seeds, 5 grams of green silk, 150 grams of soft sugar and 200 grams of osmanthus fragrance. A little preparation method: 1. First, synthesize dry pastry with 200 grams of flour and 100 grams of cream. Another 200 grams of flour, 75 grams of cream and 75 grams of water were used to synthesize the oil surface. Steamed with 100 grams of flour, mixed with 250 grams of cream, melon seeds, peach kernels, sesame seeds, green shredded pork, sweet-scented osmanthus and essence to make sweet stuffing. 2. Using the method of small package pastry, 10 pastry agents were added to the pastry surface and the oil surface respectively. Roll the small package into a round piece, and sprinkle the sweet stuffing all over the piece. Then it is rolled up from both ends, and then rolled into a cake shape, rolled into a lotus leaf cake with a diameter of about 20 cm and a thickness of about 3 mm, cooked with a small fire, cut in half, and stacked into plates. Product features: yellow and white, clear hierarchy, thin as paper, sweet taste, instant in mouth, not bad after long storage, and convenient to carry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)