White mushroom in Hulunbeier grassland

White mushroom in Hulunbeier grassland, produced in hulun buir grassland, is a precious variety of Agaricus. Because the summer climate in hulun buir grassland is warm, cool and humid, and the illumination time is long, the white mushroom has a good growth environment. There are many ways to eat white mushrooms, such as stuffing, stir-frying, hot pot washing, etc., and they can also be dried and eaten for a long time. 8 per year? September is the best picking time. Because there is no pollution in Hulunbeier grassland, the white mushrooms rich here are deeply loved by people at home and abroad. Plant morphology of Tricholoma giganteum in Hulunbeier grassland: the mushroom cap is 5-12 cm, white, hemispherical, and flat when mature. The stalk is stout, 3.5~6 cm long, 1.5~3.5 cm in diameter, white, medium solid, slightly enlarged at the base, white and dense, wide in the middle, concave, fleshy, tender, fragrant and delicious. In addition, the white mushroom in Hulunbeier grassland was born in the grassland, forming a mushroom circle. Composition of white mushroom in Hulunbeier grassland: White mushroom contains 55.6g of protein, 1.4g of fat, 23.1g of carbohydrate, 100mg of calcium, 1620mg of phosphorus, 32mg of iron, 0.02mg of vitamin B1 and 2.53mg of vitamin B2 per 100mg of dried product. White mushroom contains tricholomic acid, amanita acid and 5 ′-uridylic acid. Hulunbeier grassland white mushroom soup, fresh and elegant, fragrant with mushrooms.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)