Shuan dog meat

Hulunbeier's rinse dog meat can be regarded as a unique local flavor dish. It is best to choose a dog that eats food for washing dog meat, and its meat is not fishy. Dog killing method uses rope to hang the dog and strangle it, without clubbing or other killing methods. After the dog is hoisted, it opens its four legs when it is dead, so that the dog's blood will flow out from here, leaving no blood in the bore and meat. Peel the skin, soak it in cool water for 12 hours, and then cook it in a clear water pot. After boiling, take it out and put it in a cold water basin to wash and remove the foam. Then put it in a clear water pot and cook it. Chop the onion, ginger and garlic cloves with a kitchen knife, and put them in the pot with pepper powder, pepper, aniseed and orange peel. Put one or two soybeans in the pot to remove the fishy smell. After the meat is cooked, take it out and let it cool. Tear it into silk and rinse it. It tastes very fragrant. The bottom of the pot is boiled dog meat soup. Use a small dish with onion, ginger, garlic, Chili oil, coriander, pepper and sesame oil, and adjust yourself according to your taste. Dog meat contains a variety of minerals and vitamins, which are suitable for eating all year round. It can keep warm in winter and relieve summer heat in summer, and can relax muscles and tendons, promote blood circulation, nourish yin and strengthen yang.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)