Potato balls

Potato balls: Peel potatoes, clean them, brush them into filaments, pour them into a pot, sprinkle flour with shredded potatoes and mix well (the shredded potatoes are slightly sprinkled with water), steam them in a steamer, shake them into the pot, put lard in the pot, add seasoning salt and chopped green onion when the oil is cooked, pour the steamed potato balls into an oil pan, stir them with a shovel, and stir-fry until the pickled vegetables are rotten. Features: firm, soft and suitable, and the entrance is rotten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)