Pig enema

Clean pig fat sausage by enema, put it in a pot, add a little vinegar to salt noodles, knead it repeatedly, wash it, soak it in cold water, take it out and drain it, cut it into more than a foot long, tie one end with thread, add water to buckwheat grits and paste it into the sausage, tie the mouth tightly, put it in a steamer, and when it is half cooked, puncture the casing with a needle to deflate, steam it, cool it and cut it. Features: both soft and hard, light and palatable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)