Ordos milk wine

Milk wine in Ordos region can be divided into four categories due to different raw materials and brewing methods: one is called "Qige", that is, yogurt directly fermented from fresh horse milk, commonly known as horse milk wine, which is the best among milk wines; The second is "Salin Arihe", also known as Mongolian wine, which is brewed by boiling and distilling beef and sheep yogurt that has been refined with white ghee; Transparent color, sweet and sour taste, low alcohol content, easy to get excited but not easy to get drunk after drinking, but too much is not easy to solve; The third is called "Ariji", which is obtained by distilling "Salin Arihe" again, similar to Erguotou wine brewed by Han nationality; The fourth is "Jieriji", which is made by distilling "Ariji" again. The quality is the same as alcohol, so it is enough for ordinary people to drink one cup at a time.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)