Prunus armeniaca

In the early spring of sour apricot, many fruit trees have not yet awakened, but apricot trees are the first to arrive, blooming red and spitting green, and taking the lead in welcoming the arrival of spring. In June, when the apricot grows to the size of a fingernail, people pick it from the tree, or eat it for themselves or take it to the market for sale. This half-cooked, extremely sour apricot is called sour apricot by local people. Apricot with sour hair is favored by young women. Legend has it that in ancient times, there was a woman who had seven peeled and pointed almonds in her mouth every morning, chewed them slowly, swallowed them with saliva, and persisted every day. In her later years, she was "old and healthy, and she was more than willing." Sour apricot juice is delicious and nutritious. According to the determination, every 100 grams of pulp contains 10 grams of sugar, 0.9 grams of protein, 1.79 grams of carotene, and contains thiamine, berberine, nicotinic acid, anti-circulating acid and other components.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)