Yangyouzhuanzi

Mongolian herders are busy frying sheep oil gizzards whenever there is a festive event during the Chinese New Year. After fried, the sheep oil jelly is put on the table with other foods for people to enjoy. The sheep's oil cake is a long strip, and it is built on the table layer by layer, which is one foot high. There are a few red dates on the light yellow sheep oil cake, which is particularly auspicious. Whether viewed vertically or horizontally, there is an intriguing beauty of lines. The raw materials for making sheep's oil prickly heat are white flour, plain oil, sugar and white sails. Put a proper amount of white sails, plain oil and sugar into a certain amount of white flour and mix it with water. The dough can't be hard or soft. Let it simmer for a while and you can make it. When making, according to the size of the prickly heat, the baked flour should be pulled into small flour preparation, put on the flour table and rubbed into slender strips, folded in half several times, and quickly fried in a hot mutton oil pan. After the sheep oil is cooled, the surface is covered with a layer of white sheep oil, which looks yellow and white, which is very distinctive. When you eat it, break the sheep's oil jelly and soak it in milk tea. The sheep's oil jelly is crispy and sweet when eaten in the mouth, and has a unique flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)