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You Mingsheng, a sour stew, is a great pleasure to taste famous dishes. In the rural areas of Ordos, there are local delicacies such as grilled buckwheat noodles, oat noodle nests, wogua rice, yam balls, red pickles, rice wine and so on. But here we recommend a famous dish suitable for all seasons to tourists, that is, sour braised dishes with delicious taste and endless aftertaste. Sour stew has never been published in books such as famous dishes, and its position in the eyes of local people is even better than some delicacies. On holidays, festivals, full moons, weddings, funerals, and reception of guests and friends, sour braised dishes are always used as the finale to make up for the shortcomings of other dishes. Even those who leave their native land and transfer to other places will never forget the sour stew that raised them. Sour stew is a combination of several concepts. It is a dish made of pickled cabbage and other vegetables after cooking. Peel the yam, wash it, and cut it into diamond-shaped pieces with a knife. Stir-fry the pork in a hot pot first, then stir-fry the aniseed, pepper, onion, garlic, soy sauce and salt, and add enough water. After the water boils, put the pickled cabbage in the pot and stew it. Then, holding an iron spoon, the yam in the pot was mashed into mud, and it was made into pork stewed sauerkraut. When the weather is freezing, it is the season to kill pigs. At this time, the host always invites neighbors, relatives and friends, cooks a large pot of sour braised vegetables all over the floor, and eats them red and alive. It is very happy. Now, sour braised dishes have moved from rural areas to cities, and there is still a place for them on the dining tables of hotels and restaurants! Sour braised dishes can be eaten from generation to generation. Perhaps the famous Greek mathematician Pifa Garda gave its meaning: "Cabbage is a kind of vegetable, which can keep people refreshed and happy, and make people feel quiet.
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