Ordos shoubabou

The Mongolian term "Chanasen Maha" is one of the favorite foods of Mongolians. In the past, sheep were thin in winter and spring and could not eat fresh beef and mutton. Now, because individual herders have strengthened their feeding management, they can eat fresh beef and mutton at any time. Especially when it comes to festivals, happy events and guests coming to the door, it is essential to hold meat by hand. If a distinguished guest comes to the door, the herdsmen's whole family, old and young, will always walk out of the yurt and wait for the guests to come in. After drinking milk tea, the owner quickly picked a fat and tender big Jie sheep from the flock, slaughtered it on the spot, skinned it and put it into the pot. After drinking a few bowls of milk tea, the meat was cooked. Red, white and steaming mutton is put in a long wooden tray. It looks attractive in color and tastes fat but not greasy. It's really delicious! Hand-held meat is named because it is eaten with hands. When making, first cut the mutton with bones near the joints, chop it into fist-sized pieces with a knife (except for the head and hoof), pour the meat into a cold water pot, boil it with strong fire, skim off the foam, without seasoning, with salt in some places and without salt in others. As long as it is 89% ripe, you can eat it. Herdsmen believe that cattle and sheep eat five herbs on the grassland, and the meat itself carries spices. When Ordos Mongolians eat hand-made meat, there are still some stresses. Eat mutton, and eat with one pipa and four ribs. When using beef to honor guests, use a spine meat with half rib meat and a short piece of fat sausage. Children don't eat cattle, sheep bone marrow and tail meat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)