Mongolian mutton

Mongolian mutton The Mongolian diet is dominated by sheep and goat, followed by beef, and also eats wild animal meat. The traditional eating methods are mainly stewed meat, hand-held meat and lamb back, which is called "Xiusi" in Mongolian. It is an ancient Mongolian eating method and etiquette, and is often used in sacrificial ceremonies, weddings, birthday celebrations at the age of 20, and entertaining distinguished guests. Followed by instant-boiled mutton, beef, mutton stuffing jiaozi, pies and so on. In winter, a large number of sheep and cattle are slaughtered for spring and summer consumption. Meat eaten in spring and summer is dried into strips in winter, which can be stored for one year and maintain nutrition. In addition, the enema of cattle and sheep is also a traditional Mongolian dish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)