Mongolian staple food

Mongolian staple food The main foods eaten by Mongolians are fried rice, minced rice, flour, rice, buckwheat noodles and soft rice. Fried rice is indispensable for herders to eat three meals a day. Stir-fried rice is a cooked rice grain obtained by frying millet and removing husks. The rice grain is yellow but not burnt, firm and crisp, crystal clear and bright, and it is delicious and nutritious when soaked in milk tea. Fried rice has low water content, storage resistance and portability, and is suitable for nomadic life. Fried rice balls are Mongolian snacks. Stir-fried rice is mixed with ghee, brown sugar, red dates and milk fruit, and kneaded into rice balls. Crispy and refreshing, it is a delicious food for holiday banquets. The consumption of glutinous rice is mainly broth porridge, yogurt porridge, fresh milk porridge, diced pork rice and braised rice. The consumption of flour is mainly noodles, fried cakes, pancakes, dumplings and fried pies. Among the fried cakes, "Zhangze" (pan sausage cake) has a unique flavor, crisp and delicious. During the Spring Festival and other auspicious days, every household fried "rules", with dozens of layers of squares crossing each other as a delicious treat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)