Sour rice

Sour rice If you have the opportunity to visit the Yellow River in Erdos and the mountainous areas in Zhungeer Banner, you will always have sour rice made of glutinous rice. You will also see one or even two acid cans on the cooktop of every household. As long as you live there for a few days, people will find that there are several kinds of sour rice. Eat sour porridge in the morning, eat sour rice or braised rice at noon, and eat sour porridge or sour soup at night. However, it is not necessary for farmers to eat sour rice three times a day. When eating sour porridge, some farmers even sprinkle Chili noodles on it and eat it with sauerkraut. Therefore, people praise and say, "Pepper with porridge is a good way to eat" (good meaning). When farmers cook sour braised rice, they always like to put some cut yam (potatoes) into it. It tastes delicious like this. In the past, farmers regarded sour rice as a symbol of rich life, so they often said, "Sour porridge is cooked at noon in the morning, and braised rice is fried in oil at night. Farmers love sour rice, which has something to do with their living environment. There is rich in glutinous rice, which tastes particularly mellow after being pickled, so everyone loves to eat it. Farmers eat sour rice and work under the scorching sun, not thirsty or getting angry. When farmers feel tired after a day's work, they swig a few spoonfuls of sour rice soup as soon as they enter the house, and they all feel cool and refreshing. It's very interesting to make sour rice: pour the bean curd sour slurry as a "leavening material" into a small mouth jar, and then scoop the soup that has survived the glutinous rice into it for fermentation. Then a certain amount of glutinous rice is washed and poured into the jar. Put the pot on the hot pot table, and one day later, "sweet rice" will become "sour rice" Most people do not use "yeast", but use rice soup and glutinous rice for direct fermentation. ] The more times you use the yogurt (leaven), the less it will be. As long as you add rice soup with you, there will be sour pulp all year round, and the taste is pure and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)