Chinese pear-leaved crabapple

Shaguo, which is rich in Zhungeer mountains and rivers, is not only famous at home and abroad for its good quality, but also makes people drool because of an old legend. One year, it was the ripe season of Shaguo. A middle-aged woman led her 8-year-old daughter to her parents' house. The mother and daughter climbed the mountain and crossed the gully. Just a few miles later, Huahong saw many sand fruit trees growing on the opposite hillside. Bright sand fruits are covered with branches, and it is like a myriad of rosy clouds among green leaves. As soon as she got under the tree, Huahong shouted that she was hungry. My mother was about to reach out to pick the sand fruit when she suddenly saw hundreds of birds pecking at the sand fruit on the tree over there. At this time, Huahong shook her mother's hand and said over and over again, "I'm hungry, and my stomach hurts." Mother hesitated for a moment, then picked some sand fruits and handed them to her to eat. Huahong gulped down the colorful and juicy sand fruit with a mouthful of saliva. An hour later, Huahong told her mother that the sand fruit was fragrant, crisp, crisp and sweet, and her stomach stopped hurting. Although this is a legend, Shaguo is a kind of fruit with rich nutrition. It contains organic acids such as starch, soluble sugar, malic acid and tartaric acid, as well as various vitamins, pectin and mineral salts, which are easily absorbed by the human body. Jam, fruit wine, canned food, and candied fruit processed from Fructus Crataegi have unique flavor. Therefore, visitors must taste such a good fruit.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)