White ghee

After fresh goat's milk or fresh milk is put into a porcelain jar and fermented into yogurt, paste-like white ghee can be separated from yogurt by using a pestle for about ten thousand times. In good years, cattle and sheep are fat and strong, and the quality of fresh milk is also high. One hundred kilograms of fresh milk can extract five or six kilograms of white ghee. Refining ghee is the most arduous physical labor. At present, many herders use separators instead.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)