Zarut mung bean

The climate and soil conditions in Zhalute Banner of Inner Mongolia are very suitable for mung bean growth. The growth period of Zalute mung bean is 90-95 days, and the produced mung bean seeds are full, uniform, shiny, light green in color and high in protein and starch. According to the determination, the protein content is 22-30% and the starch content is 55-60%. Zalute mung bean is mainly used to make vermicelli, cakes, bean sprouts and other foods, and it has the curative effect of detoxification and relieving summer heat. Also make some health foods, which are popular in the market. In recent years, Zalute mung beans not only have a broad market in China, but also are exported to Japan, becoming a popular product in domestic and foreign markets. At present, the planting area of Zalute mung beans in Zhaqi is 400,000-600,000 mu per year, with an average yield of about 80 kg and a total output of 32-48 million kg.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)