Tongliao beef jerky

Tongliao beef jerky, also known as Horqin air-dried beef and air-dried beef jerky, is a specialty of Inner Mongolia. Inner Mongolia beef jerky, also known as "Inner Mongolia air-dried beef", "air-dried beef" and "air-dried beef jerky", is a specialty of Inner Mongolia and is known as "Genghis Khan's military food". Inner Mongolia beef jerky originated from the war grain of Mongolian fighters, which is convenient to carry and rich in nutrition. Inner Mongolia beef jerky is made of high-quality and pollution-free fresh beef from the prairie, combined with traditional Mongolian craftsmanship and modern advanced technology. It is a good food for home travel and office. [1] 2 The editing of raw materials should be pickled first, and then air-dried and air-dried. Because of the special geographical environment and dry climate in Inner Mongolia, it is easy to dry. 3 production and editing 1. Remove the fascia from the selected beef, and the knife is a long strip. Salt, onion, ginger, sugar and other Chinese herbal medicines are mixed in a small bowl and the meat is marinated. 2.12 hours later, hang the meat on an iron shelf and put it in a ventilated place. It can be eaten for 1 to 3 days according to the different air dryness in different regions and seasons. The air drying time in Inner Mongolia is less. 3. Take down the meat strips and cut them into pieces of four or five centimeters. Put the wok on the fire and pour peanut oil into the hot pot. When it is 40% hot, add dry beef and fry it for about 3 minutes (the oil temperature should not be too high), then remove and drain the oil. When it is ripe, it can be served on a plate. Tongliao beef jerky is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)