Dial noodles

A unique method for making noodles and buckwheat noodles in Naiman. To put it simply, we use a tool invented by the local people called a "noodle-poking knife", that is, a handle knife, to poke the blended buckwheat noodles into noodles with a fan-shaped cross section and a length of about 20 cm, boil them in clear water, and then pour them into the local people's special "Luzi", that is, the seasoning. The "Luzi" can choose vegetables, tofu, diced meat and other ingredients. This noodle is moderately soft and hard, full of strength, delicious and excellent in taste. Buckwheat noodles contain 10.3-11.9% egg, 63.3-75% starch and 10.3-13.8% crude fiber, and the contents of VB1, VB2 and VE are higher than those of rice, wheat, corn and other crops. At the same time, there are trace elements such as iron, calcium, copper, zinc, boron and various amino acids. According to the determination, there are 18 kinds of amino acids in protein. The contents of 8 kinds of amino acids necessary for human body are relatively rich, and the contents of lysine and arginine are all higher than those of rice. In particular, rutin is a unique component of buckwheat, which has the functions of softening blood vessels and reducing blood fat and cholesterol, and has good preventive and therapeutic effects on cardiovascular diseases and hypertension, and always has the effect of controlling and treating diabetes. In addition, it also has the functions of strengthening stomach, immunity, diminishing inflammation and preventing cancer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)